Easy homemade soup

Difficulty – Easy

Prep time – 15 mins

Cooking time – 20 mins

Serving – 4 lunches

Ingredients

8 tomatoes

1 tin of tomatoes

1 onion

3 cloves of garlic

2 tablespoon of olive oil

2 green chillies (optional)

Seasoning

500 ml of hot water 

Method

1. Heat the olive oil in a pan add your chopped onion and garlic and fry for about 5 minutes

2. Chop and add your tomatoes to the pan along with the garlic and onions. Cook for about 5 minutes until the tomatoes let out some water.

3. Add the tin of tomatos and simmer for 10 minutes. Add your chopped green chillies if you want to add a bit of heat. 

4. Add seasoning of your choice. I seasoned with salt, pepper, orgegano, mixed herbs. Basil goes really well with tomato.

5. Blend the soup in a food processor to create a smooth finish.

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